Le Sorrento
535 Reviews
77 Quai de Southampton, 76600 Le Havre, France
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Le Sorrento
535 Reviews
77 Quai de Southampton, 76600 Le Havre, France
Features
Opening hours
Reviews
535 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
4
4 stars
1
3 stars
0
2 stars
0
1 stars
0
Nils R.
Nils R., Jan 2020
Excellent Italian Cuisine. Very friendly staff even if the place is fully booked. The place is not cheap but everything seems freshly made with nice attention to detail (e.g. preparing pasta in a huge Parmigiano cheese before serving). I took the €20 Vesuvio three course combo which is an excellent value for money. Even if you take the combo servings are big and quality top.
AMMBA Inc
AMMBA Inc, Mar 2024
The staff at this restaurant were so lovely. Our waiter recommended a beautiful red wine which we all enjoyed. The food was incredible … so fresh and tasty and well seasoned. I only gave this restaurant five stars because I couldn’t give it 10.
Steven Villarreal
Steven Villarreal, Jan 2017
Really exceptional restaurant. The arugula and Gorgonzola salad with pears and walnuts was excellent. Followed with Penne Formaggio and Spinach Ravioli with ham in creme sauce and the Ravioli Caprese. To finish, lime sorbet in vodka and chocolate ice cream with cream.
Sam
Sam, Nov 2018
Probably the best Italian food in town. A little expensive though. You don't have to pay a lot to get decent food in LH but this place is worth it. They do the Alfredo with the big bowl of cheese. Good atmosphere for a date a well.
Ivan Senic
Ivan Senic, May 2022
After a week in Le Havre, this restourant was the best experience overall. Great food, excelent service, a bit pricey but fully justified.
Things to do in Le Havre
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D-Day Beaches Shore Excursion with Packed Lunch from Le Havre
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Paris Gems & Charms Tour for Cruise Passengers from Le Havre
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Michelin Restaurants in Le Havre
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Le Bouche à Oreille
This top-notch establishment is laid out behind a tasteful glazed façade. The chef adheres to tradition when crafting his bold, generous and flavourful cuisine but puts his own stamp on dishes with the odd touch of originality – think prawn tartare, prawn gyoza with coriander and lemongrass, bisque and cashew nuts. His friendly and efficient wife takes care of things front of house, dispensing insightful wine tips along the way.
Le Havre - FRANCE
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Jean-Luc Tartarin
Jean-Luc Tartarin has a strong affinity with his native Normandy and concocts seafood dishes in which the modernism of Le Havre meets the soul of the Normandy countryside: line-caught pollock seared in Colombo oil; a fat juicy langoustine licked by rosemary embers; calf’s sweetbread in breadcrumbs with morels and green asparagus. Served in a cocooned interior done up in soothing beige tones, it is located in the heart of the historic town, a UNESCO World Heritage site. Fine wine list and selection of ciders and calvados.
Le Havre - FRANCE
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Le Margote
In his restaurant overlooking the Bassin du Roi, chef Gauthier Teissere is assisted by Marguerite (his wife) front of house. He delivers contemporary, creative cuisine, jazzed up with the occasional nod to Asia. The stylish, snug interior is the perfect foil for dishes that reverently respect the seasons. Each dish is a masterpiece – not least the tender pork belly with a celeriac purée and smoked emulsion, or the generous pollack with cauliflower and capers.
Le Havre - FRANCE